Salmon Croquettes - cooking recipe

Ingredients

1 large can salmon
4 eggs, beaten
1 large grated potato
1 onion, grated
soda cracker crumbs
4 Tbsp. buttermilk

Preparation

Mix all ingredients thoroughly.
Roll balls of salmon in cracker crumbs. Heat skillet filled with 1/4-inch Crisco.
Fry until golden brown on low to medium heat.