Hawaiian Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans B&M brick oven baked beans
1 (8 oz.) can pineapple chunks, drained
1/2 c. ketchup
1/2 c. brown sugar
1 tsp. dry mustard

Preparation

Combine all ingredients in a 1 1/2-quart casserole dish.
Top with 5 half slices of bacon.
Bake at 350\u00b0 for 1 hour, stirring occasionally after 1/2 hour.