Chicken Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. chopped onion
1 c. water chestnuts, sliced and drained
1 tsp. salt
1 tsp. pepper
1 fryer chicken, boiled, deboned and cut into small pieces
3/4 stick oleo
1 roll cracker crumbs

Preparation

Mix all ingredients except 3/4 stick oleo and cracker crumbs and place in large baking dish.
Melt 3/4 stick oleo, mix with cracker crumbs and place on top of casserole.
Bake at 350\u00b0.
When casserole bubbles it is done.