Garlic Parmesan Pasta - cooking recipe

Ingredients

1/2 c. butter or margarine
2 tsp. diced basil, crushed
2 tsp. lemon juice
1 1/4 tsp. Lawry's garlic powder with parsley
3/4 tsp. Lawry's seasoned salt
8 oz. fettuccine, cooked and drained
1 1/2 broccoli flowerets, cooked tender-crisp
3 Tbsp. chopped walnuts
1/2 c. grated Parmesan or Romano cheese

Preparation

In large skillet, melt butter.
Add basil, lemon juice and garlic powder with parsley and seasoned salt.
Blend well; add fettuccine, broccoli, walnuts and Parmesan cheese to coat.