Stuffed French Toast - cooking recipe

Ingredients

8 slices white bread, cubed
1 doz. eggs, beaten
2 (8 oz.) pkg. cream cheese, cubed
2 c. milk
2 Tbsp. maple flavor
2 Tbsp. sugar

Preparation

Lay out 1/2 bread cubes in a 13-inch square baking dish. Spread out all cream cheese cubes over bread.
Top with remaining bread cubes.
Add to beaten eggs the milk, maple flavor and sugar. Carefully pour over bread and cream cheese.
Cover; let set overnight.
Bake at 350\u00b0 for 1 hour, or until done.
Serve with warmed maple syrup, breakfast beverage and/or meat of your choice.