Blueberry Quick Bread - cooking recipe

Ingredients

5 c. all-purpose flour
1 1/2 c. sugar
2 Tbsp. baking powder
1/2 tsp. salt
3/4 c. margarine, slightly softened
1 1/2 c. walnuts, chopped
4 large eggs
2 c. milk
2 tsp. vanilla
2 c. fresh or frozen blueberries (if frozen, do not thaw)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube or Bundt pan.