Best-Ever Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding mix
1/2 c. water
1/2 c. oil
4 eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans
1 (4 oz.) bar German chocolate, melted
1 c. coconut

Preparation

In a large bowl, combine cake mix, pudding mix, water and oil; blend well.
Add eggs one at a time, beating well after each addition.
Add remaining ingredients, blending well.
Pour batter into a well-greased Bundt or 10-inch tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.