Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 stick margarine
1/4 c. white syrup
1 to 2 qt. popped corn
1/4 tsp. salt
1/4 tsp. soda

Preparation

Combine all but the soda and corn.
Bring to a boil and boil for 2 minutes.
Remove and stir in soda.
Put the popped corn into a brown paper bag.
Pour the syrup over the corn and shake. Microwave in bag for 1 minute.
Shake and pour into a pan to cool.