Rich Corn Bread - cooking recipe

Ingredients

1 stick butter
2 eggs
1 c. cornmeal
1 c. sour cream
8 oz. cream-style corn

Preparation

Melt the butter in iron skillet; let it get real hot.
Add corn bread mixture.
Bake at 425\u00b0 until brown.
Let stand 5 minutes. Cut into 6 wedges.
Remove carefully with a metal spatula, scraping bottom to get crust.
Serve hot.