Fettuccine Alfredo - cooking recipe

Ingredients

fettuccine noodles
1 (8 oz.) pkg. cream cheese
3/4 c. Parmesan cheese
1/2 c. milk
1 stick butter
pinch of garlic powder

Preparation

Cook noodles to desired tenderness; set aside and drain.
Mix the cream cheese, Parmesan, milk, butter and garlic together until smooth and creamy.
Add noodles or pour sauce over noodles in bowl.