Lorna Doone Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1 stick butter
2 small pkg. instant vanilla or chocolate pudding
2 c. milk
1 qt. butter pecans or chocolate chip ice cream
2 or 3 Heath bars, crushed
1 c. Cool Whip

Preparation

Melt butter in a small saucepan and mix with crushed cookies. Pat into a 13 x 9-inch pan like crust.
Mix the pudding with the milk and beat until thick.
Add the ice cream to this mixture and pour over crust.
Refrigerate until firm.
Put Cool Whip on top. Crush the Heath Bars and sprinkle over the Cool Whip.
Keep refrigerated.