Easy Beef Brisket - cooking recipe

Ingredients

1 Tbsp. seasoned salt
1 Tbsp. garlic salt
1/4 c. liquid smoke
4 to 5 lb. brisket, trimmed

Preparation

Preheat oven to 325\u00b0.
Put all ingredients in bottom of foil lined pan.
Close foil tightly and bake for 2 or 3 hours or until brisket is tender.
Let set for 10 minutes, then slice and eat.