Green Beans And Corn Casserole - cooking recipe

Ingredients

1 (11 oz.) can whole kernel corn
1 (13 to 17 oz.) can French-style green beans, drained
1/2 c. chopped parsley
1/2 c. onion, chopped
1 (8 oz.) carton nonfat sour cream
1 (10 3/4 oz.) can cream of celery soup
1/2 c. snack crackers or cheese crackers, crushed
2 Tbsp. margarine, melted

Preparation

Heat oven to 350\u00b0. Grease 1 1/2-quart casserole dish. Combine corn, green beans, celery, onions, sour cream and celery soup. Pour into casserole dish. Sprinkle with crackers. Drizzle margarine on top. Bake at 350\u00b0 for 40 to 50 minutes until hot and bubbly. Serves 8.