Pistachio Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 box instant pistachio pudding
1 c. mini-marshmallows
1/2 c. chopped nuts
9 oz. carton Cool Whip

Preparation

Mix pineapple (juice and all) with dry pudding.
Add rest of ingredients and chill in refrigerator.