Herb Sticks - cooking recipe

Ingredients

1 pkg. hot dog buns, quartered
1 stick butter or oleo, melted
2 Tbsp. chopped chives
1/2 tsp. dried parsley flakes
1/2 tsp. dill
1/2 tsp. oregano
shake of garlic powder

Preparation

Let buns stand a day to partially dry.
Combine oleo, chives, parsley, dill, oregano and garlic powder.
Melt butter or oleo; add seasonings.
Use pastry brush and apply to bars.
Arrange on cookie sheet.
Bake for 1 hour at 200\u00b0.
Store in airtight container.