Texas Taco Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans jalapeno bean dip
3 medium avocados, peeled and smashed
1 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 large bunch green onions, chopped (tops included)
3 medium tomatoes, seeded and chopped (not skinned)
1 c. ripe olives, drained and chopped
8 oz. mild or medium Cheddar cheese, shredded

Preparation

Combine avocados, lemon juice and salt and pepper.
Mix together the sour cream, mayonnaise and taco seasoning.
Layer ingredients in a flat dish in this order: bean dip, avocado mixture, taco mixture, chopped green onions, chopped tomatoes, chopped ripe olives and cheese.