Cranberry Salad - cooking recipe

Ingredients

1 small bag cranberries
2 c. sugar
2 c. water
1 large box red jello
1 small box lemon jello
2 c. chopped apples (unpeeled)
2 c. chopped celery
2 c. chopped nuts

Preparation

Boil sugar, water and cranberries until berries pop.
Add jello and stir until jello has dissolved.
Add all other ingredients and mix well.
Pour into a large glass dish and refrigerate overnight.
Serves about 20.