Turtle Fudge Cake - cooking recipe

Ingredients

1 box German chocolate pudding cake mix
1 stick butter
1 lb. caramels
1 c. chocolate chips
1 1/2 c. broken pecans
1/2 c. evaporated milk

Preparation

Mix cake mix by box directions.
Pour 1/2 the batter into a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.
Melt butter, caramels and evaporated milk together; pour over cake, then sprinkle on chocolate chips and pecans.
Pour remaining batter on top.
Bake at 350\u00b0 for 30 minutes (no longer).
Serve with ice cream or Cool Whip.