Buttery Herb-Cheese Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1 c. butter, melted
1 (6.5-oz.) pkg. garlic-and-herb spreadable cheese, softened
1/2 c. sour cream

Preparation

Stir together all ingredients just until blended.
Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.
Bake at 350\u00b0 for 25 minutes, or until lightly browned.