Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
5 green onions, finely chopped (tops, too)
3 jalapenos, finely chopped (remove seeds)
2 Tbsp. black olives, chopped
1/2 c. Cheddar cheese, grated
1 (12 count) pkg. flour tortillas
picante sauce

Preparation

Place all ingredients, except tortillas and picante sauce, in a food processor or blender.
Process until smooth.
Spread mixture on flour tortillas.
Roll up tortillas and wrap in damp paper towels.
Place in a Ziploc bag and chill.