Brownies - cooking recipe

Ingredients

3/4 c. flour
1/3 c. melted shortening
1/2 c. cocoa
1/4 c. evaporated milk
2 Tbsp. water
1 c. sugar
1 Tbsp. corn syrup
1 tsp. vanilla
2 unbeaten eggs
2/3 c. chopped nuts

Preparation

Mix ingredients and bake in a greased and floured 13 x 9 x 2-inch pan in 350\u00b0 oven for approximately 25 minutes or until brownies pull from pan.