Sausage Balls - cooking recipe

Ingredients

1 lb. hot or mild sausage
10 oz. sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix all ingredients thoroughly; a little water will help bind mix.
Roll into small balls (1-inch diameter).
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes.