Pineapple Cream Pie - cooking recipe

Ingredients

1 c. sour cream
4 c. low calorie cream (La Creme)
2 large pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple (juice and all)
1 baked shell
Cool Whip topping

Preparation

Mix all together, then pour in a baked shell.
Top with a layer of
Cool Whip topping.
Chill for an hour.