Dried Beef Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. milk
1 c. shredded Cheddar cheese
1 c. uncooked macaroni
2 to 3 oz. dried beef, cut into bite-size pieces

Preparation

Mix soup and milk in bowl until creamy.
Stir in cheese, macaroni and beef.
Spoon into buttered 1 1/2-quart baking dish. Chill for 3 to 4 hours to overnight.
Bake at 350\u00b0 for 1 hour.