Mexican Chicken Casserole - cooking recipe

Ingredients

1 large hen, boiled and cut into bite size pieces
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 c. green bell peppers
1 clove garlic
2 cans Italian tomato paste
red pepper
chili pepper
Worcestershire sauce
1 can ripe olives
1 can mushrooms
1 can pimento, chopped
10 or 12 oz. noodles

Preparation

Steam vegetables in
broth
or
fat
until
tender; add tomato paste,
red pepper, chili pepper, Worcestershire sauce, olives, mushrooms and
pimento
to
chicken.
Cook
noodles in broth until tender.
Mix carefully with other mixture.
If too dry, add water, broth or tomato sauce.
Serve with green salad and garlic bread.