Diabetic Cornbread - cooking recipe

Ingredients

1 c. Cream of Wheat
1 c. self-rising flour
1 c. buttermilk
1/4 c. oil
1 tsp. salt
1 tsp. baking soda
1 egg

Preparation

Mix all ingredients and bake at 450\u00b0 to 500\u00b0 until golden brown.