Blondies - cooking recipe

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
1 tsp. double-acting baking powder
1/4 tsp. salt
1/4 c. reduced calorie margarine (tub)
1/3 c. dark brown sugar, firmly packed
1 egg
1 1/2 tsp. vanilla extract
2 oz. semi-sweet mini chocolate chips
1 1/2 oz. shelled pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Into a small mixing bowl or onto sheet of wax paper, sift together flour, baking powder and salt.
Set aside.