Never Fail Frosting - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
1/2 tsp. cream of tartar
2 unbeaten egg whites
3 Tbsp. water
1 tsp. vanilla

Preparation

Combine all ingredients except vanilla in a double boiler. Use mixer to stir.
Beat briskly 3 minutes or until frosting is fluffy and holds shape.
Add vanilla.