Holiday Cheeseball - cooking recipe

Ingredients

16 oz. softened cream cheese
8 oz. shredded sharp Cheddar
1 Tbsp. each: Worcestershire sauce, minced onion, minced green pepper, lemon juice and pimentos

Preparation

Mix ingredients together
and form into cone shape.
Roll your cone in chopped parsley.
Cut up a red pepper (color optional) into little squares.
Put on cone in garland-fashion.
Alternate garlend rows with peanuts.
Peel a lemon; cut out two star shapes and put on top of tree back-to-back.
Serve on platter surrounded by crackers and vegetables.