Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 eggs
1 can cream-style corn
3/4 tsp. salt
1/2 lb. grated Kraft Cheddar cheese
1 lb. ground beef, browned and drained
1 c. buttermilk
1/2 c. bacon drippings
1 medium onion, chopped
1/2 tsp. baking soda
5 to 6 jalapenos (can be fresh or from a jar)

Preparation

Mix all ingredients together except hamburger.
Pour 1/2 of cornmeal mixture into a greased iron skillet.
Spread the hamburger on top, then layer the remaining cornmeal mixture.
You can grate some more cheese and top with this if you like.
Use 3 to 4 jalapenos, if you do not like it too hot.
Bake at 350\u00b0 for 45 to 50 minutes.