Lumpia (From Philippines) - cooking recipe

Ingredients

1 small onion, chopped
2 cloves garlic, minced
2 Tbsp. cooking oil
8 oz. cooked pork, diced
1/2 c. chopped shrimp
1/2 c. cooked garbanzos
1/4 c. chopped, cooked ham
2 carrots, cut into julienne strips
1/2 c. frozen French-style green beans, thawed
1 (14 oz.) can hearts of palm, drained and chopped
2 c. shredded cabbage
18 egg roll skins
lettuce leaves
brown sauce

Preparation

Cook onion and garlic in hot oil until tender.
Add pork, shrimp, garbanzos and ham.
Simmer, uncovered, for 5 minutes, stirring frequently.
Add carrots, green beans, hearts of palm and 1/4 cup water.
Cook, covered, for 5 minutes.
Stir in cabbage and 1 teaspoon salt.
Cook, covered, for 7 minutes or until vegetables are done.
Cool.