Manicotti Genovese - cooking recipe

Ingredients

1/4 c. chopped onion
1 large clove garlic, minced
1/2 tsp. basil leaves, crushed
2 Tbsp. butter or margarine
1 can golden mushroom soup
1 (8 oz.) can tomato sauce
1/2 c. water
1 (5 oz.) can chunk chicken
2 c. (16 oz.) cottage cheese
1 egg, slightly beaten
1/3 c. Parmesan cheese
8 manicotti macaroni, cooked and drained
3 slices Provolone cheese, cut in halves

Preparation

Cook onion with garlic and basil in butter until tender.
Add soup, tomato sauce and water.
Bring to a boil.
Simmer 15 minutes.
Add chicken.