Ranch Style Lima Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen lima beans, thawed
1 (28 oz.) can peeled whole tomatoes with juice
1/2 c. chopped onions
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/4 c. dark brown sugar, packed
1/4 tsp. black pepper
6 bacon slices

Preparation

Squeeze or mash the tomatoes. Place all of the ingredients (except bacon) into a 9 x 12-inch baking dish. Lay bacon slices across the top. Bake at 325\u00b0 for 2 1/2 to 3 hours. Makes 8 servings.