Chocolate Sheath Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
1 c. water
6 Tbsp. cocoa
2 c. sugar
2 c. flour
2 eggs, slightly beaten
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. buttermilk

Preparation

Melt and bring to boil butter, Crisco, water and cocoa.
Mix with sugar and flour.
Add eggs, baking soda, vanilla, cinnamon and buttermilk.
Grease and flour 13 x 9 x 2-inch baking pan and bake at 350\u00b0 for 35 to 40 minutes.