Jello - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1 1/2 c. flour
1/2 c. brown sugar
1 1/2 c. chopped nuts
1 pkg. small lemon Jell-O
8 oz. Philadelphia cream cheese (soft)
3/4 c. sugar
9 oz. Cool Whip or 2 pkg. dessert whip

Preparation

Grease 9 x 13-inch pan.
Press mixture firmly into pan and bake 10 to 15 minutes until brown at 375\u00b0.
Cool.
Mix Jell-O with boiling water and cool.
Take cream cheese and sugar and cream together.
Add Cool Whip or dessert whip and mix into cheese mixture.
Refrigerate 1 hour.
Pour cooled Jell-O over cheese mixture.