Double Chocolate Brownies - cooking recipe

Ingredients

1 c. margarine, melted
2 c. sugar
1/2 c. cocoa
1 1/3 c. all-purpose flour
4 eggs
2 Tbsp. vanilla extract
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Grease and flour a 9 x 13-inch glass pan.
Combine margarine, sugar, cocoa and flour.
Add eggs one at a time.
Add vanilla. Fold in chocolate chips and nuts.
Bake at 350\u00b0 for 25 minutes.