Fat-Free Black-Eyed Peas - cooking recipe

Ingredients

2 c. dried black-eyed peas
4 c. water
1/2 c. chopped onion
2 Tbsp. cumin seed
2 Tbsp. oyster sauce
3 bay leaves

Preparation

Wash peas and remove stones.
Combine peas, onion, cumin seed, oyster sauce and bay leaves in water.
Slow cook until peas are soft with lid on pot; stir occasionally.
Serve peas over boiled or steamed rice.