Sausage Casserole - cooking recipe

Ingredients

Eckrich sausage (as much as you want; in chunks)
1 large can pineapple chunks
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. margarine
1 (18 oz.) can yams

Preparation

Combine brown sugar, salt and cornstarch in saucepan.
Add juice from pineapple and water to equal 1 1/4 cups.
Cook until begins to thicken.
Add margarine; pour over sausage, yams and pineapple arranged in casserole.
Cover and bake at 350\u00b0 for 35 to 40 minutes.