Walnut Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 pkg. confectioners sugar
6 eggs (add separately)
1 1/2 tsp. flavoring
3 c. flour
1 c. chopped walnuts

Preparation

Cream confectioners sugar and butter thoroughly.
Add eggs, beating in one at a time.
Add flavoring.
Beat in flour, 1 cup at a time.
Add nuts.
Top with walnut halves.
Bake in a greased tube pan at 350\u00b0 for 1 hour.