Peach Salad - cooking recipe

Ingredients

1 pkg. apricot gelatin
3/4 c. hot water
4 Tbsp. lemon juice, divided
1 1/2 c. ripe sliced peaches
1/2 c. chopped celery
1/2 c. chopped nuts
1 c. ginger ale

Preparation

Dissolve gelatin in hot water.
Add ginger ale and 2 tablespoons lemon juice.
Chill until slightly thickened. Sprinkle 2 tablespoons lemon juice over peaches.
Fold peaches, celery and nuts into thickened gelatin.
Chill until firm in 8
or 9-inch square pan.
Makes 9 servings.