Pound Cake - cooking recipe

Ingredients

3 c. plain flour, sifted
3 c. sugar
2 sticks margarine, softened
1/2 c. shortening
6 eggs (room temperature)
1 c. milk
2 tsp. vanilla flavoring

Preparation

Cream margarine and shortening.
Add sugar.
Add eggs, one at a time.
Alternate, adding flour and milk.
Add vanilla flavoring. Bake at 325\u00b0 for 1 1/2 hours in a greased/floured cake pan.