Quick Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked (skin on)
1/2 c. sliced green onions
1 c. prepared Hidden Valley Ranch salad dressing
paprika, black pepper and salt
1 lb. bacon, cooked crisp and crumbled

Preparation

Cut cooled potatoes into cubes.
Combine potatoes, onions and salad dressing.
Add crumbled bacon.
Toss gently.
Add salt, pepper and paprika as desired.