Zucchini Casserole - cooking recipe

Ingredients

1 medium cubed zucchini
1 can cream of chicken soup
1/2 c. chopped onion
2 c. dry Stove Top dressing
1/2 soup can milk
salt and pepper

Preparation

Combine all ingredients; mix well and bake at 350\u00b0 for 1 hour. Sprinkle top with shredded Cheddar cheese and rebake until melts.