Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
6 to 8 medium potatoes, cut round
1 stick butter, melted
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk

Preparation

Place potatoes in a 9 x 13-inch pan. Cover potatoes with melted butter. Fry pork chops and put on potatoes. Mix soup and milk together. Pour over pork chops. Bake at 350\u00b0 for 1 hour and 15 minutes.