Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans

Preparation

Melt oleo in medium saucepan.
Add sugar and well beaten eggs. Add coconut, raisins and pecans.
Mix all this very well.
Pour in unbaked pie shell.
Bake 30 to 35 minutes at 350\u00b0.