Fruit Salad - cooking recipe

Ingredients

3 apples
2 c. crushed pineapple
2 bananas
2 c. grapes
1/3 c. Splenda
2 Tbsp. cornstarch
1 egg
1/2 tsp. salt

Preparation

Drain pineapple; save juice and add water to make 1 cup. Blend together the Splenda, cornstarch, egg and salt. Heat over low heat with juice/water mixture until thickened. Cool. Cut up the fruit and mix cooled dressing with fruit. Enjoy!