Easy Lasagna - cooking recipe

Ingredients

1 (1 lb.) pkg. lasagna noodles
1 (16 oz.) Ricotta cheese
1/2 c. grated Parmesan cheese
2 eggs
1 lb. Italian sausage, cooked and drained
2 (26 oz.) jars pasta sauce
4 c. shredded Mozzarella cheese
chopped parsley

Preparation

Cook lasagna as directed on package.
In bowl combine Ricotta, Parmesan and eggs.
Mix well.
On bottom of 13 x 9-inch baking dish spread 1/2 cup pasta sauce.
Top with half each of lasagna noodles, cheese mixture, sausage, sauce and Mozzarella.
Repeat layering; top with parsley.
Cover; bake 1 hour at 350\u00b0.
Uncover. Let stand 15 minutes.
Serve with salad.