Hazel'S Green Bean Casserole - cooking recipe

Ingredients

1 qt. green beans, cooked to taste and drained
1 can Campbell's condensed cream of mushroom soup or you can substitute cream of celery or creamy onion soup
1/2 c. milk
1 (2.8 oz.) can Durkee French fried onions

Preparation

In a 1 1/2-quart casserole, mix green beans, soup, milk and 1/2 cup onions, broken into pieces.
Bake at 350\u00b0 for 25 minutes. Stir, then sprinkle the remaining onions over bean mixture.
Bake 5 minutes more or until onions are golden.