Marinated Salad - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. wine vinegar
2 Tbsp. olive oil
small can French-sliced green beans
small can LeSueur peas
small can LeSueur Shoe Peg corn
2 oz. jar chopped pimentos
1/2 c. celery, diced
1/2 c. red bell pepper, diced
1/2 c. green bell pepper, diced
1/2 c. onion, diced

Preparation

Combine sugar, wine vinegar and olive oil.
Boil 1 minute and cool.
In 2-quart bowl, combine drained green beans, peas and corn.
Add remaining ingredients.
Chill several hours, stirring often.