Harvest Time Goulash - cooking recipe
Ingredients
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1 1/2 c. wide egg noodles (uncooked)
1 (10 oz.) pkg. mixed vegetables, frozen in butter sauce
1 lb. lean ground beef
1/2 c. chopped onion
1 c. sliced celery
1/2 c. catsup
1 (14 1/2 oz.) can tomatoes, chopped and undrained
1 tsp. salt
1/4 tsp. pepper
Preparation
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Cook noodles.
Rinse and drain thoroughly.
Prepare mixed vegetables per package directions.
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