Harvest Time Goulash - cooking recipe

Ingredients
    1 1/2 c. wide egg noodles (uncooked)
    1 (10 oz.) pkg. mixed vegetables, frozen in butter sauce
    1 lb. lean ground beef
    1/2 c. chopped onion
    1 c. sliced celery
    1/2 c. catsup
    1 (14 1/2 oz.) can tomatoes, chopped and undrained
    1 tsp. salt
    1/4 tsp. pepper
Preparation
    Cook noodles.
    Rinse and drain thoroughly.
    Prepare mixed vegetables per package directions.

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